Home » Desserts » Vegan Brownies
By Crazy Vegan 31 Comments
Jump to Recipe Print Recipe
This vegan brownie recipe yields such gooey and fudgy treats, you’ll never look at a boxed mix again! Made with simple ingredients, they have gorgeous crinkly tops, chewy edges and a wonderfully soft center.
![Vegan Brownies - The BEST recipe! – Crazy Vegan Kitchen (1) Vegan Brownies - The BEST recipe! – Crazy Vegan Kitchen (1)](https://i0.wp.com/www.crazyvegankitchen.com/wp-content/uploads/2018/03/vegan-brownies3.jpg)
When it comes to classic vegan desserts, my go-to recipes usually rotate between chocolate cupcakes, blondies, and these easy vegan brownies.
Why you’ll love this recipe
- They’re easy. Unlike other brownie recipes, there are no flax eggs, chia eggs, or any hard to find ingredients AND just a few simple steps to follow.
- Wonderful texture. Gooey, fudgy, and with gorgeous crinkly tops. I love bringing these brownies around to dinner parties and events because NO ONE believes me when I say that they are vegan.
- Rich chocolaty taste. The combination of vegan chocolate, cocoa powder and coconut oil intensifies the chocolaty impact these brownies have, all without any dairy!
Ingredients needed
- Cocoa powder– Unsweetened and Dutch processed cocoa powder. For richer brownies, you can use dark cocoa powder.
- Vegan chocolate (for melting)– Your favorite vegan chocolate bar, chopped into bite sized pieces. Lindt 90% is great for melting.
- Instant espresso powder– Just a touch to intensify the chocolate flavor. You can also use instant coffee powder or omit it completely.
- Salt– brings out the sweetness of all the other ingredients.
- Boiling water– Poured over the chocolate ingredients to create a very thin syrup.
- Coconut oil– Melted coconut oil.
- Sugar– I used white sugar, but any granulated sweetener can be used.
- Vanilla extract– A must for any good brownie or blondie.
- All purpose flour– Also known as plain flour. Sift your flour prior to adding it to the mixture, to ensure there are no clumps throughout.
- Baking powder– Gives some rise and structure to the brownies.
- Vegan chocolate (for mix-ins)– Some more dark vegan chocolate giving extra mouthfuls of chocolate throughout.
How to make the best vegan brownies
Step 1 – Melt your chocolate mix. Start by adding your cocoa powder, chopped chocolate (for melting), espresso powder, and salt into a large mixing bowl. Next, pour your hot water over it and whisk very well, until smooth and glossy.
FREE EBOOK SERIES! 5 SECRETS FOR FOOLPROOF VEGAN DESERTS
Step 2 – Add remaining ingredients. Add the coconut oil, sugar, and vanilla extract and whisk well. Gently add the all purpose flour and baking powder to you wet ingredients and mix until just combined. Finally, fold through the chocolate chunks (for mix-ins) at the end.
Step 3 – Bake! Now, transfer the brownie batter into a parchment paper lined 8 x 8-inch pan. Bake the brownies for 22-25 minutes, or until a skewer comes out mostly clean. Allow the brownies to cool completely, before slicing and serving.
![Vegan Brownies - The BEST recipe! – Crazy Vegan Kitchen (2) Vegan Brownies - The BEST recipe! – Crazy Vegan Kitchen (2)](https://i0.wp.com/www.crazyvegankitchen.com/wp-content/uploads/2018/03/vegan-brownies4.jpg)
Tips to make the best vegan chocolate brownies
- Do not overbake the brownies, as they continue to cook as they are cooling down.
- When melting the chocolate, do it very slowly and gently, so the ingredients are fully incorporated.
- Use good quality vegan chocolate bars, like Lindt or Enjoy life (my favorites). Avoid using vegan chocolate chips as they often keep their shape and don’t melt as well.
- Use a slightly wet, sharp knife to slice the brownies.
- These brownies are even better the next day. The chocolate flavor intensifies and they become extra fudgy.
Storing and freezing brownies
- To store: Brownie leftovers will keep at room temperature in a sealed container for up to 1 week. Store them in the refrigerator if you’d like them to keep longer.
- To freeze: Place brownies in a ziplock bag and store them in the freezer for up to 6 months.
![Vegan Brownies - The BEST recipe! – Crazy Vegan Kitchen (3) Vegan Brownies - The BEST recipe! – Crazy Vegan Kitchen (3)](https://i0.wp.com/www.crazyvegankitchen.com/wp-content/uploads/2018/03/vegan-brownies5.jpg)
More vegan dessert recipes to try
- Chickpea blondies
- Tiramisu
- Vanilla cake
- Macarons
- Cosmic brownies
Watch how to make it
Vegan Brownies
Crazy Vegan Kitchen
These vegan brownies are truly the BEST brownies ever- No crazy ingredients and perfect every single time! Gooey, fudgy, and with those gorgeous crinkly tops.
5 from 15 votes
Print Recipe
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Servings 12 Brownies
Calories 261 kcal
Ingredients
- 1 1/2 oz vegan dark chocolate for melting, I used 45 grams of 90% dark
- 6 tbsp unsweetened cocoa powder
- 3/4 tsp instant espresso powder
- 1/2 tsp sea salt
- 1/2 cup boiling water
- 1/3 cup coconut oil 80 grams, melted
- 1 1/4 cups sugar 250 grams
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1/8 tsp baking powder
- 3 oz vegan dark chocolate to mix in, I used 90 grams chopped into chunks
- 1/2 cup walnuts chopped
Instructions
Line an 8×8 inch baking tray with baking paper, and preheat your oven to 180C/350F.
In a bowl, combine cocoa powder, dark chocolate (for melting), espresso powder, and sea salt. Pour boiling water over slowly and whisk until you achieve a smooth and silky chocolate base.
Add coconut oil, sugar and vanilla to the mixture and whisk to combine. Leave to cool for 10 minutes. Once cooled, add flour and baking powder to the mixture and whisk till smooth. Fold in dark chocolate chunks and walnuts.
Pour batter into the lined pan and bake for 22-25 minutes.
Remove the brownies from the oven and let cool completely, before slicing and serving.
Notes
TO STORE: Brownies will keep at room temperature in a sealed container for up to 1 week. Store them in the refrigerator if you’d like them to keep longer.
TO FREEZE: Place brownies in a ziplock bag and store them in the freezer for up to 3 months.
Nutrition
Serving: 1servingCalories: 261kcalCarbohydrates: 37gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 103mgPotassium: 74mgFiber: 2gSugar: 26gVitamin A: 1IUVitamin C: 0.1mgCalcium: 27mgIron: 2mg
Keyword vegan brownies, vegan fudge brownies
Tried this recipe?Let us know how it was!
« Vegan Carrot Cake
FREE EBOOK SERIES! 5 SECRETS FOR FOOLPROOF VEGAN DESERTS
Comments
Sam says
OMG! I am so glad I found this recipe (again) after having lost my bookmark.This recipe is perfect, flawless, soul-blessing goodness. It takes me back to a special season in my life where I would frequently bake these for my commune. These brownies never dissapoint. Thanks a ton and keep doing what you do!
Reply
Cathy H says
This is my go-to brownie recipe. My non vegan family loves these brownies more than hose made with animal products.This recipe is quick and easy to make, but I always have to bake them much longer than 25 minutes…almost double the time to bake throughout. Definitely worth the wait though!
Reply
suzi says
have you tried doing these gluten free at all? if so please tell :)
Reply
Crazy Vegan says
Yes I have! My advice is don't get cheap gluten-free flour and you'll be okay :)
Reply
Justi says
My sisters and I absolutely love this vegan fudgy brownies! After trying a few recipes, this vegan fudgy brownie is the absolute best. The brownies are dense, fudgy and and easy to make. The only suggestion is to check the brownies with a toothpick. If your tooth pick comes out clean and you do not over bake, the vegan brownies still is fudgy. I tripled the recipe, which can make 25 brownies
Reply
Crazy Vegan says
Thank you so much! So glad you and your sis enjoyed them :) Toothpick is always a great idea!
Reply
Purnima Godkhindi says
This recipe looks amazing and I can’t wait to try it! What did you mean by 90% vegan chocolate? (The 1st ingredient)
Reply
Crazy Vegan says
Apologies that means 90% cocoa dark chocolate. All vegan of course :)
Reply
charlotte says
These look amazing! Could I use coconut sugar? I have loads lying around and want to use it up!
Reply
Amrita says
I don't see why it wouldn't work :)
Reply
« Older Comments