Homemade Hershey's Chocolate Syrup - An Easy 5 Minute Recipe! (2024)

FAQs

What ingredients are in Hershey's chocolate? ›

HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA*; SUGAR; CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, TO MAINTAIN FRESHNESS; XANTHAN GUM; SALT; MONO- AND DIGLYCERIDES*; POLYSORBATE 60; VANILLIN, ARTIFICIAL FLAVOR.

If you keep chocolate syrup in the fridge instead of the pantry it can last up to half a year past its "best by" date.

Starting in 2006, Hershey has added polyglycerol polyricinoleate (PGPR) to their chocolate, except for the traditional plain milk chocolate Hershey's Kisses.

"Butyric acid." Butyric acid comes from the milk fats in the chocolate. In a process called lipolysis, the fatty acids in the milk decompose, resulting in a rancid, or "goaty" taste. Hershey's purposefully puts their chocolate through controlled lipolysis, giving it that unique flavor.

INGREDIENTS: SUGAR, WATER, COCOA PROCESSED WITH ALKALI, LESS THAN 2% OF SALT, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CARAMEL COLOR, RED 40, BLUE 1, YELLOW 6.

This product is likely egg free. Which diet do you follow? Follow more than one?

A simple chocolate syrup can be made from unsweetened cocoa powder, a sweetener such as sugar, and water. Recipes may also include other ingredients, such as corn syrup, malt, and flavorings like vanilla extract. Industrial recipes may contain ingredients such as: High fructose corn syrup.

Once opened, chocolate syrup can last for about a year, so as soon as you first use a bottle, you'll want to make as many treats as possible. And a year is only a rough estimate. Per CNET, an open bottle of chocolate syrup lasts for about six months in the refrigerator.

It's safe to store chocolate syrup in the pantry for two to three years. After it's opened, however, move the chocolate syrup to the refrigerator, where it should remain safe to consume for up to six months. Visible mold or separation or a rancid smell are all indicators of chocolate syrup that has spoiled.

What happens if you don't refrigerate syrup after opening? ›

When unopened, you can store hot-packed pure maple syrup for at least a year (or more) in the pantry at room temperature. Once opened, does maple syrup need to be refrigerated if it's the pure variety? Yes, because it's a natural product with no preservatives and can spoil or grow mold.

Hershey raised its candy prices last year to offset rising costs and last month implemented what it called a “small” price increase for grocery store items such as chocolate baking chips and syrup. But there may be a limit to how high prices can go.

Another possibility is that “kiss” was a common confectionery term at the time to refer to a small piece of candy and that Milton Hershey was smart enough to protect his own product's popularity by registering a trademark for the name “HERSHEY'S KISSES” in 1921.

In the case of Hershey's chocolate, butyric acid is added as a flavouring agent to create the distinctive taste and aroma that many people associate with the brand. Butyric acid is one of the key ingredients in the milk chocolate flavouring used by Hershey's, along with other natural and artificial flavours.

Hershey's milk chocolate contains about 11 percent cacao. In contrast, a serious dark chocolate bar will contain anywhere from 65 percent to 85 percent cacao.

A standard 43 g bar of Hershey's milk chocolate contains 13 g of fat, 24 g of sugar and 210 calories. Eating this product in high quantities could lead to weight gain, and being overweight can increase the risk of numerous health problems, including hypertension, diabetes and heart disease.

The main ingredients used in chocolate production are cocoa liquor (obtained by grinding cocoa beans), cocoa butter (obtained by pressing cocoa liquor), sugar, and milk (in the case of milk chocolate) [3].