Easy Bacon and Cabbage Recipe (2024)

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This bacon and cabbage recipe is quick & easy to make and only needs a handful of everyday ingredients! Serve it as-is for a low-carb meal or try it with noodles, potatoes, or rice.

Easy Bacon and Cabbage Recipe (1)

This fried cabbage and bacon recipe was inspired by one of my readers. They left a comment on one of my other sautéed cabbage recipes (try my Easy Chicken and Cabbage Stir Fry or my Sautéed Cabbage and Kielbasa), and I added it to my looong list of recipes to make for the blog. I mean you can’t go wrong with bacon, right? 😉

I love simple meals like this. You just need cabbage, bacon, onions, and that’s it, really. I add some smoked paprika and salt & pepper for extra flavor.

This recipe is quite versatile as it can be a main course or side dish.

Easy Bacon and Cabbage Recipe (2)

Recipe notes & tips:

  • Don’t have smoked paprika? Try regular or hot paprika.
  • You could add a dash of hot sauce if you want to spice it up!
  • You can definitely add a bit of garlic in here. I recommend adding 2-3 cloves a few minutes prior to the cabbage being done so it gets a chance to cook without burning.

What to serve with this recipe?

Serve it as-is if you want it to be low-carb. This would be also be delicious with boiled or baked potatoes or rice! Want to make this into cabbage and noodles with bacon? Serve this with some egg noodles or even ramen noodles. It’s such a great inexpensive meal, and even the leftovers taste great.

Easy Bacon and Cabbage Recipe (3)

If you’ve never had sautéed/fried cabbage, you’re in for a treat. It’s hard to describe just how yummy it is. As a girl with a Czech mom, I definitely grew up eating my fair share of cabbage.

More tasty cabbage recipes to try:

  • Kielbasa Soup
  • Cabbage Roll Soup
  • Instant Pot Cabbage Soup
  • Easy Egg Roll in a Bowl

Easy Bacon and Cabbage Recipe (4)

Let me know if you’ve made this bacon fried cabbage!

Questions? Leave me a comment below.

Easy Bacon and Cabbage Recipe (5)

5 from 6 votes

Bacon and Cabbage

By Natasha Bull

This bacon and cabbage recipe is quick & easy to make and only needs a handful of everyday ingredients! Serve it as-is for a low-carb meal or try it with noodles, potatoes, or rice.

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

Servings: 4

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  • 6 strips bacon cut into smaller pieces
  • 1 medium cabbage cored & chopped
  • 1 medium onion chopped
  • 1/2 teaspoon smoked paprika optional
  • Salt & pepper to taste


  • Cut the bacon into small pieces (I use kitchen shears to make this easy). Fry it in a deep skillet over medium-high heat until crispy (about 10 minutes). Once it's done, take the bacon out of the pan and leave about 2 tablespoons or so of the bacon fat in the pan.

  • Add the onion to the skillet and sauté for 3 minutes.

  • Stir in the cabbage and cook, stirring occasionally, for 10-15 minutes (depending on how soft you want the cabbage to be).

  • Towards the last minute or two of cooking, stir in the smoked paprika and add the bacon back to the pan. Season with salt & pepper as needed and serve immediately.


  • Serving size really depends on how much people eat and if you serve it with anything. Eating it as-is with nothing serves 2 people. Eating it with egg noodles or something else serves 4, and it can serve up to 6 as a side dish.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.


Calories: 206kcal, Carbohydrates: 16g, Protein: 7g, Fat: 13g, Saturated Fat: 4g, Cholesterol: 22mg, Sodium: 261mg, Potassium: 491mg, Fiber: 6g, Sugar: 8g, Vitamin A: 346IU, Vitamin C: 85mg, Calcium: 97mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

© Salt & Lavender Inc. Content and photographs are copyrighted. Sharing this blog post is much appreciated, but copying and pasting full recipes without authorization to social media is strictly prohibited.

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Easy Bacon and Cabbage Recipe (6)

Hi! I’m Natasha.

Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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Easy Bacon and Cabbage Recipe (2024)


What is bacon and cabbage made of? ›

Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage and potatoes. Smoked bacon is sometimes used. The dish is served with the bacon sliced, and with some of the boiling juices added.

Is fried cabbage healthy to eat? ›

As soon as the cabbage is tender and browned like the photos, it's ready to serve! This healthy Sautéed Cabbage is low in calories (just 77 per serving!). It also offers tons of vitamin C and fiber. Plus, it's rich in antioxidants, which may help reduce inflammation.

How long does it take cabbage to boil? ›

Step 1Cut cabbage into wedges or slice it thin. Bring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the cabbage will shrink!) Step 2Boil until tender, about 5 minutes for shredded cabbage and 10 minutes for wedges.

How do you cut cabbage for bacon and cabbage? ›

Slice cabbage across the grain into thin shreds. If necessary, wash it quickly in cold water. About 20 minutes before the end of cooking the bacon, add shredded cabbage to the pot of simmering bacon.

What is Irish bacon? ›

Irish bacon is traditionally made from the back of the pig as opposed to the pork belly commonly used in American bacon. In this sense it is more similar to Canadian bacon; both Canadian and Irish bacon are referred to as back bacon but the Irish variety has more fat and often cut into a round shape.

What is the healthiest way to eat cabbage? ›

Although you get different nutrients if you cook or ferment it, raw red cabbage in particular might give you the best nutritional boost per serving. Slice it very thinly and leave it for about 10 minutes to help bring out the fullest, most complex flavors. Then add it to salads or sandwiches or turn it into coleslaw.

Is cabbage an anti inflammatory? ›

Crushed cabbage leaves are one of the most widely used anti-inflammatory remedies in Polish folk medicine. Cabbage, due to its specific properties, has been used in natural medicine mainly for rheumatic pain, vein and lymphatic vessel inflammation, bruises, sprains, mastitis or gastrointestinal problems.

Is cabbage better for you than salad? ›

Both cabbage and iceberg lettuce are good sources of nutrients. However, cabbage contains significantly more vitamins and minerals than iceberg lettuce, including vitamins C and K, folate, and potassium ( 1 , 2 ). In particular, green cabbage is packed with antioxidants, including polyphenol compounds and vitamin C.

Why do you soak cabbage before cooking? ›

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water.

Can you overcook cabbage? ›

The key to cooking cabbage: Don't overcook it.

Cabbage is sweet and aromatic when cooked correctly. But the same sulfuric compounds that provide many of its health benefits can turn saboteur when overcooked, creating a pungent, unpleasant smell.

Can you drink the water from boiled cabbage? ›

Drinking cabbage water can have a positive impact on your digestive system. It contains natural compounds that aid in digestion and help relieve symptoms of indigestion, bloating, and constipation. Cabbage water is also rich in dietary fiber, which promotes regular bowel movements and contributes to a healthy gut.

How long does cabbage last in the fridge? ›

Wrapped tightly in plastic, a head of cabbage will keep for about two weeks in the crisper drawer of your refrigerator. Once cut, use cabbage within 2-3 days. Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days.

Does cabbage need to be washed? ›

Cabbage. The outer layer isn't going to be eaten—the leaves are tougher and undesirable to many—so why wash cabbage? There's a good reason: Worms or other insects could be inside the cabbage, so to be safe, follow these steps for cleaning and washing it.

Do you wash cabbage before or after cutting? ›

Wash the Cabbage and Remove the Outer Leaves

Run your head of cabbage under the kitchen tap, removing any dirt or grit by lightly scrubbing with your fingers or a cleaning brush. Remove the outer leaves of the head of cabbage, simply by pulling them off with your hands.

What is the history of bacon and cabbage in Ireland? ›

Historical Significance: Bacon and Cabbage wasn't just a meal; it was a reflection of Ireland's agricultural landscape. Families across the country would gather around the table to enjoy this dish, embodying a sense of community and togetherness.

Why is the dish corned beef and cabbage rather than bacon and cabbage? ›

Experts say the meal originated on American soil in the late 19th century as Irish immigrants substituted corned beef for bacon, which was meat of choice in the homeland.

What part of the animal is beef bacon? ›

Steers have some mighty belly meat that transforms into incredibly flavorful bacon. The beef belly is better known by its industry term – navel. The navel cut is what the brisket joins into, just a little further down the body.

What are the health benefits of cabbage and bacon? ›

What are the health benefits of Simply cook savoy cabbage and bacon? This simple side is packed with vitamin K for your blood, bones, arteries and cells. Try adding some finely chopped onions and a little garlic powder for a sweeter flavour.


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