13+ Sous Vide Recipes For Entertaining A Crowd in 2020 (2024)

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Want to throw a party with sous vide cooking? See the best sous vide recipes for entertaining a crowd. Because I’m asked this question all the time, here I’m sharing:

  • ideas for entertaining with sous vide BBQ recipes
  • my favorite sous vide dishes for cookouts
  • what to sous vide for brunches
  • sous vide dishes for birthdays, block parties and more

Are you ready to entertain with sous vide dishes?

There’s plenty of chicken, beef, pork, seafood and veggies on my list…

New to sous vide techniques?Learnwhy is sous vide so popular.

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Sous vide food to serve while socially distancing

Just a quick note here. Remember when we used to put out a big bowl of dip and all go for it?

Yes, not a good idea anymore for the summer of 2020.

It’s hard to tell what the future holds, but if you’re hosting a food-related get together while socially distancing, there are still plenty of responsible ways to do it.

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Sous vide cooking lends itself super well to this kind of entertaining: you get to do so much in advance and most of the cooking time is hands-off.There are plenty of socially distanced event foods on the list that we can share with friends without sharing (as many) germs on this list.

New to cooking food under water? Check out thesous vide for beginners guide.

The best sous vide recipes for entertaining

And now, here are over ten of my favorite sous vide recipes for entertaining a crowd.

Use these ideas for sous vide dinner parties, BBQs, cookouts and brunches. I had to include sous vide brunches on the list becauseeveryone needs to tryovernight sous vide bacon. Seriously, it deserves a party just for the sake of eating bacon with friends.

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1. Sous Vide Shrimp Kebabs

Sous vide shrimp kebabs are a way to get everyone at my house in a good mood, fast—hubs is a big fan of seafood, and this simple but delicious recipe is seafood done right.

For serving sous vide shrimp kebabs at a bbq, prepare two skewers per person, and serve with creamy pesto pasta salad, grits, or sous vide corn on the cob (see details on corn below).

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2. Sous Vide Beef Kebabs

The grill is fun, but when hosting a group, it’s not something you want to be standing there doing for hours. Or else you’d never socialize because you’ll always be in cook mode. So that’s why this recipe is perfect.

When the sous vide beef kebabs are cooked in advance, they come together super fast on the grill—seriously 1-2 minutes on each side to get a little char.

Beef sous vide recipes that are a great choice when entertaining guests with sous vide cooking. I serve them for all sorts of holidays like get togethers around Christmas or Easter, for cookouts in the summer, and for a date night in on Valentines Day.

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3. Sous Vide Burgers

Make these ahead and assemble before guests arrive for another easy, low cook time sous vide recipe for entertaining a crowd. Sous vide meat recipes like this are so easy.

Since the meat is cooked in the precisely regulated water of the sous vide cooker, it turns out wonderfully juicy and flavorful.

You’ll have to finish sous vide burgers in cast iron on the stove, or on the grill for a crisp, smokey finish. Recipe for sous vide burgers from frozen or fresh is in The Home Chef’s Sous Vide Cookbook.

Serve sous vide burgers for a bbq party with tasty sides like thesered wine caramelized red onionsand these very tastysauteed mushrooms with thyme and red wine.

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4. BBQ Sous Vide Chicken Breast

Serving sous vide chicken tenderloins couldn’t be any easier for a socially distant bbq. The chicken can be cooked in advance in as little as an hour. Then slathered with BBQ or buffalo sauce and grilled.

Chicken is easy to sous vide in batches for a party. Use a bigbucketto cook a dozen chicken breasts sous vide at the same time. You’ll just want to make sure there is space for water to flow between the chicken.

See my list of the best sous vide chicken recipesand don’t miss this trick for making chicken sous vide from frozen.

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You definitely want some sauce on the sous vide bbq chicken because sous vide chicken looks weird right after cooking in the water bath.

Skip to the rest of thesous vide entertaining ideas before I go intodetails on how to serve sous vide chicken for a crowd…

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Chicken is one of the most easy sous vide party dishesto prep ahead. Usually, I’ll make the sous vide chicken in the morning. Then it will go in the fridge until it’s time to quickly finish and serve guests.

The fastest way to finish sous vide chicken for a party is to sear it in a pan on the stove. While this way of finishing sous vide chicken is fast when cooking for a few people, it isn’t my favorite method when serving sous vide food for a big crowd.

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For a sous vide cookout, we will grill sous vide chicken to finish it with BBQ sauce. It just takes a couple minutes.

Want more chicken? Thesesous vide wings are very tasty to serve at a bbq, when camping, orfor a sous vide appetizer.

And because I’m always recommending fun sous vide brunch party ideasYou have to try making sous vide fried chicken and waffles for asous vide breakfast. It’s afun way to entertain guests with the sous vide machine.

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5. Juicy Sous Vide Beef Brisket Sliders

A sous vide beef brisket is a beautiful thing to behold— and, sliced up in beef sliders, with lettuce, tomato, and maybe a little onion, it tastes positively delicious. I’ll make these up an hour or so before expected lunchtime and get them in their own individual baggies for a simple but unique socially distant lunch.

Add some extra crunch and tastiness to sous vide brisket sliders with my favorite red cabbage carrot slaw.

Want to switch it up and serve multiple kinds of sliders? Check out my recipe for sous vide pulled pork!

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6. Brunch-ready Sous Vide Egg Bites

Here’s one of my favorite brunch sous vide recipes for entertaining.

Make tasty Starbucks sous vide egg bites, but better because you’re the cook! My favorite thing about these is that you can make them as much as a week in advance — just reheat before serving.

The individual portions lend themselves well to grab and go sous vide brunches. Everyone who has eaten one comes back and asks for the recipe once they getsous vide setup.

To make egg bites the right way, use thesesmall mason jars – they’re my favorite because the sides are flat instead of curved. Which means it’s easier to pop the sous vide egg bites out of the jars.

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7. Sous Vide Bacon

This overnight sous vide bacon recipe lends itself well to a socially distant brunch—sous vide bacon is cooked to perfection in the sous vide bath then crisped in a pan before serving.

Serve this sous vide brunch dish with your sous vide egg bites, also made in advance, and a selection of fresh fruit.

8. Sous Vide Short Ribs in Red Wine

The twenty-four-hour cook time sous vide short ribsmakes it sound like you’ve been camping out in the kitchen to bring your guests something super special—but in all honesty, there’s hardly a recipe anywhere that’s less work.

9. Sous Vide Sausage and Onions Hoagie

Here’s a favorite sous vide dish for camping or picnics –sous vide sausage sandwichescan be made ahead in bulk and packaged in tin foil, ready for everyone to take their own. You’ll sous vide the sausage with onions and beer for some incomparable flavor. Sausages cooked this way come out super juicy.

A crunchy vegetable-packed dish, like mybest Caprese salad, is a perfect companion to these hoagies.

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10. Sous Vide Butter Poached Corn

For a delicious vegetable side, make up butter poached corn on the cob for all of your guests. Unlike boiled corn, you lose none of the flavors when you sous vide corn on the cobs, and everyone will be impressed by the creamy, buttery goodness.

The highlight of this sous vide vegetable dish? It may sound weird, but sous vide poached corn keeps the corny flavor. It doesn’t get lost to boiling water (which happens from stovetop cooking corn) when it’s cooked inside a bag.

Just a heads up though – corn usually floats in the sous vide bath so you’ll need little sous vide weights or something to weigh the corn down.

A very short cook! So worth trying this easy sous vide party side dish.

If you want to go all out in the flavor department, see this new recipe forsous vide sweet corn on the cob. It’sserved with a tasty jalapeno sauce. You have to try it.

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11. Sous Vide Nashville Fried Chicken

Smokey, crisp and oh-so-very-hot, thisNashville style sous vide fried chicken recipe is everything you ever wanted in fried chicken. The sous vide cooking means you get to prepare ahead of time and don’t have to close yourself up in the kitchen when your sous vide party guests arrive.

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Serve these with my make-ahead Mexican salad for a complete meal. My big tip: get everything plated up before your guests get there, so you won’t be left scrambling.

12. Sous Vide Pork Chops

Here’s another tasty and easy sous vide entertaining idea: sous vide bone in pork chops. See how to meal prep them and finish them in a cast iron skillet. It also comes with one of the most delicious sauces you’ll ever try.

13. Sous Vide Whole Chicken

This dish is a show stopper.

Since it’s sous vide cooked, it’s completely tender inside. The outside skin is super crispy, though, because it’s finished in the broiler. Sometimes I’ll spatchco*ck and sous vide two chickens at once if I’m on a sous vide meal prep kick.

See the recipe for sous vide whole roast chicken.

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Logistics for serving food socially distanced

I’ll use my food service gloves and a mask when preparing food for a crowd, and make sure everything is dished up in advance so there are no serving fiascos. Since having a baby, we keep a stock of gloves in the house and it’s great for prepping food.

I’d spread out a bunch of lawn chairs, or ask people to bring their own. If it’s a smaller group, perhaps set up tables for family groups to sit in (instead of mingling very much) so everyone can dig in comfortably, just as if they were at home…. and still enjoy my good cooking and the shared company.

Putting this together was kind of surreal. I really miss meeting my baby’s parents group monthly. And inviting friends over for cookouts.

Never thought I’d be writing a post that includes thought on sous vide recipes for social distancing. But here we are, and sous vide cooking is here to help. These are just some of my ideas like I said – we’re all rolling with this together.

Entertaining with sous vide cooking?

Find me@sipbitego on Instagram and tell me how sous vide cooking for a crowd went. I’d love to hear what worked for you.

13+ Sous Vide Recipes For Entertaining A Crowd in 2020 (2024)

FAQs

What should not be sous vide? ›

Fruit, unless you are making coulis. Almost everything else can successfully prepared by the Sous Vide method of cooking. Be careful with seafoods as they are delicate and need a very low temperature which puts you air risk of food poisoning if they have not been prepared or stored correctly.

How much food can you sous vide at once? ›

To ensure even cooking, we suggest using the pouch rack. This will allow you to cook a larger quantity of food and even temperature control throughout the bath. For example; in a 10 to 15-liter bath, you should be able to accommodate 15-20, 6-ounce portions.

Is there a limit to how long you can sous vide? ›

So long as you're cooking at above 130°F, there are no real health risks associated with prolonged sous vide cooking. You will, however, eventually notice a difference in texture. For best results, I don't recommend cooking any longer than the maximum recommended time for each cut and temperature range.

What is the first thing I should sous vide? ›

Steak is held up as the best example of just what sous vide can do, so it's probably one of the things that you'll want to try first. It's heartbreaking when you leave an expensive piece of steak just a little bit too long and wind up making it tough and dry, but thankfully, sous vide takes away all the guesswork.

What is the danger zone for sous vide? ›

Because of the relatively low temperatures used in sous vide, one major consideration is the Danger Zone. The 'Danger Zone' is a range of temperatures where bacteria particularly thrive and multiply. It's generally defined as 40F to 140 F, or 4.4C to 60C .

What are the side effects of sous vide cooking? ›

Improper temperature and time control during the sous vide process, including cooking, cooling and storage, or prolonged exposure of sous vide food in the temperature danger zone (5°C to 60°C) may result in the growth and multiplication of these bacteria.

Can I use tap water for sous vide? ›

Fill your sous vide water bath with hot tap water.

Can you overdo steak in sous vide? ›

For example, many chefs recommend that sous vide steak should not be cooked for longer than four hours because the connective tissue begins to break down and the steak can become mushy.

Can I sous vide 2 steaks in one bag? ›

I usually just put the person's name on the bag, like they do at Starbucks! The type of steak, the size of the steak and the number of steaks in the bath at one time does not affect the temperatures applied or the duration employed. Always make sure there is room between items for the water to circulate.

Can you leave food in sous vide all day? ›

For optimal outcomes, we recommend the following rules of thumb: Don't hold foods longer at cooking temperature for double of their minimum cooking time (see Typhur Sous Vide Station guide for time and temperature). Keep the total cooking duration (including the hold time) under 72 hours.

Does meat get more tender the longer you sous vide? ›

Turning Tough Cuts Tender: Collagen proteins unwind into moisture-holding gelatin at temperatures as low as 122°F/50°C. Sous vide cooking allows us to hold tough, collagen-heavy cuts of meat at lower temperatures for longer periods of time and get the same tenderizing effect as braising.

Should you sear before or after sous vide? ›

Even if you do a pre-sear, the crust itself will go away and can only be established by searing it after the sous vide process is over. Not all food needs a post-sear, such as some fish or chicken and beef that is going into a sauce and you don't want or need the extra flavor for.

What does sous vide mean in English? ›

At its most fundamental level, sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water. In French, the term translates to "under vacuum," which makes sense.

Do major steakhouses use sous vide? ›

Do Steakhouses use Sous Vide Cooking Methods? Pre-cooking juicy steaks using sous vide is common in steakhouses across the United States. This might come as a surprise to frequent steakhouse customers, but using the technique allows chefs to cook great tasting steaks every time.

How do professional chefs use sous vide? ›

Most dishes require only a few minutes to prepare the ingredients and seal them in a vacuum pack. After this, it's a case of simply heating up the water bath to the desired temperature, drop in the ingredients and leave them to cook for at least the required time to ensure a properly-cooked dish.

Is a sous vide worth the money? ›

Absolutely worth it. You'll have pork chops and chicken breasts so tender and perfectly cooked you won't believe it. Pork was the one that blew my mind. I honestly don't think I'd ever had a properly cooked pork chop before sous vide.

What do restaurants use sous vide for? ›

Reduces Prep Time - Sous vide allows you to prepare foods in advance and quickly sear or heat them before serving. All your ingredients go into the same bag, and when you are done, all that is left to do is sear it for color before serving.

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